Get the easiest granola recipe with light and fast grains. This recipe is enhanced with dates and natural sugar! Think about what you have to do in less than 20 minutes. This is an easy and quick granola recipe that can be made without toasting and burning. Another detail that makes the recipe unique is the use of dates that make the granola even better.

I used brown sugar to make it easier to make the process easier. Either way, you can substitute brown sugar. I know you will love this recipe as much as you love my recipe of the day with Chocolate Salami. This granola is made with no added sugar. It depends on the quality of the date and the brown sugar. Granola is a high-energy breakfast. It can be used as a post-workout snack. Granola is made mainly of oats, nuts and sugar. Since then, oats are a source of fast carbohydrates. They keep you full longer than other carbohydrates. This makes granola sound different from other treats like fries and rolls. Continue to rely on a local organic store instead of a granola bar.

Like shops, they are both filled with added sugars, while the houses of the country are fresh and full of good things. I have planned different arrangements in this arrangement from different gatherings, from dried natural to different fruits and fats. Go ahead and change the links as you wish and according to your preferences. Oats: I use instant oats that are available in most homes. Either way, assuming you moved some oats or corn the next day, use those to make it better. Since instant oats are thin and soft, that’s not the best thing to make granola. Oats that are shelled and loose will need a few more minutes to cook until shiny. Nuts: You can use any nut you like. I added a mix of nuts for different additions like pecans, almonds, and cashews. You can also use walnuts, pistachios, hazelnuts and pine nuts.

Sesame seeds: I use sesame seeds. You can add any fruit you want to include in your diet such as chia seeds, pumpkin seeds, or flax seeds.

Coconut: I use desiccated coconut. You can also use grated coconut or desiccated coconut. You can skip the coconut, if you can do without it. Fat: You can use any fat you like, like coconut oil or any other unhealthy oil. I recommend margarine or ghee for their nutritional value. Brown sugar: Brown sugar tastes better and works best. I also tried this recipe with jaggery which is a better food decision. Dates: Try to use a mild type of date as it drains well and gives a natural taste.
Raisins: Raisins are optional. You can use any dried product such as sultanas, dried apricot slices, currants, dried cherries or dried fruits.

Vanilla: Vanilla is a natural flavor used in granola. If you like other flavors, you can use cardamom powder, saffron strands or cinnamon powder. Find a variety of granola at Carry on The Simple Life.

About Eva R. Archer

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