Home / Food / A luxe meal in George Town at Maple Palace restaurant

A luxe meal in George Town at Maple Palace restaurant

In the case of Penang, foodies will often go to the fast food seller, and for good reason: the island is the best place in Malaysia to save money in an easy and delicious way. For generous and extravagant dining, if available, there are many high-end restaurants in the state that you can try. One of these establishments is Maple Castle Chinese Eatery, commonly known as the building it is located in, Maple Gold. Maple Castle has been around for about 10 years, led by expert Foodie Loy Tan, who has offered the author and his guests a special tasting menu to showcase some of his latest offerings – a project that takes place every two or three years to keep the bill. new.
-Business

Statement of

The tip is an ice cream company salad with the impression of an Iberian monkey. Spanish pork is used to make meat that Malaysians are well-known for, lending to a variety of, understated dishes that are delicious.

The cut was beautiful with just the right amount of fat, and came out perfectly from the mesclun dish, giving it a layer of sophistication. Then the bag of foie gras with breaded crab hooks – the best way to eat grilled fish without making it. Spearing the duck liver, it was loaded with umami in the best possible way.

Then, at that time, Iberian pork and 8 South African abalone came. For those who do not know how to measure these molluscs, it is not only by the summary “600g separated by x”, where x is the weight. So an abalone with 8 heads shows 600g/8, which is close to 133g. This dish is a cross between the east and the west, with hot pork ribs that are carefully prepared with the fish using the traditional Chinese method. One way or another, everything went well. Then there’s foie gras brulee with breaded crab legs – the perfect way to eat grilled fish without shopping. Spearing the duck liver, it was loaded with umami in the best possible way.

Then, at that time, Iberian pork and 8 South African abalone came. For those who don’t know how to measure these molluscs, it’s not just “600g divided by x”, where x is weight. Finally, the abalone with 8 points shows 600g/8, which amounts to 133g. This dish is a cross between the east and the west, with hot pork ribs that are carefully prepared with the fish using the traditional Chinese method. One way or another, everything went well.

About Eva R. Archer

Leave a Reply

Your email address will not be published. Required fields are marked *

© Copyright 2022 Kepala Bergetar